How to Make Peanut Patties - A Step-by-Step Guide

There's something undeniably nostalgic and comforting about homemade candies. They bring back sweet memories of childhood and special occasions, and evoke a sense of warmth and joy that only homemade treats can provide. And when it comes to homemade candies, few things can compare to the delightful crunch and nutty sweetness of peanut patties.

Peanut patties are a beloved Southern confection that have been delighting taste buds for generations. These addictive little treats are made w...

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Ingredients

  • 2 ½ cups white sugar
  • ⅔ cup light corn syrup
  • 1 cup evaporated milk
  • 1 tablespoon butter
  • 3 cups raw peanuts
  • 1 tablespoon vanilla extract
  • 1 dash red food coloring (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 patties

  • In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
  • Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.
  • Nutrition

    460 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 47mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 3g
    • Total Sugars: 50g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 92mg
    • Iron: 2mg
    • Potassium: 324mg