How to Make Peanut Noodles - A Step-by-Step Guide

When it comes to quick and easy meal options, peanut noodles are a popular choice. This dish is not only simple to make, but it's also incredibly flavorful and satisfying. Peanut noodles are a versatile option for lunch or dinner, and they can be enjoyed hot or cold, making them a great option for meal prep as well.

One of the best things about peanut noodles is that they can easily be customized to suit your taste preferences. Whether you prefer a traditional peanut sauce or want to ...

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Ingredients

  • 8 ounces spaghetti
  • 1 bunch green onions, sliced (white parts only)
  • 2 tablespoons sesame oil
  • 1 teaspoon minced fresh ginger root
  • ⅓ cup peanut butter
  • ¼ cup soy sauce
  • ¼ cup hot water
  • 1 tablespoon cider vinegar
  • 1 teaspoon white sugar
  • ¼ teaspoon crushed red pepper flakes

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 3
  • Yield: 2 to 4 servings

  • Cook pasta in a large pot of boiling water until done. Drain.
  • Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
  • Toss noodles with sauce, and serve.
  • Nutrition

    568 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Sodium: 1352mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 20g
    • Vitamin C: 14mg
    • Calcium: 87mg
    • Iron: 5mg
    • Potassium: 615mg