How to Make Peanut-Free Chocolate Macaroons - A Step-by-Step Guide

For those with peanut allergies, finding delicious sweet treats can often be a challenge. However, with these Peanut-Free Chocolate Macaroons, you can indulge in a decadent dessert without worrying about any peanut allergens. These macaroons are not only safe for those with peanut allergies, but they are also incredibly easy to make and have a rich, chocolatey flavor that will satisfy any sweet tooth.

One of the best things about these Peanut-Free Chocolate Macaroons is that they are ...

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Ingredients

  • 2 ½ cups rolled oats
  • ½ cup cocoa powder
  • ½ cup flaked coconut
  • 1 ½ cups white sugar
  • ½ cup milk
  • ½ cup butter
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 servings

  • Line a work surface with waxed paper.
  • Stir oats, cocoa powder, and coconut together in a large bowl.
  • Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.
  • Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.
  • Nutrition

    129 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 35mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 73mg