How to Make Peanut Cilantro Chutney - A Step-by-Step Guide

Calling all peanut lovers! This delicious and versatile Peanut Cilantro Chutney is here to elevate your taste buds to new heights. Whether you're looking for a flavorful dip, a tangy spread for sandwiches, or a zesty sauce for grilled meats and veggies, this chutney has got you covered. The combination of creamy peanuts, fresh cilantro, and zesty lime creates a flavor explosion that will leave you craving for more.

This chutney is incredibly easy to make and requires just a handful of...

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Ingredients

  • 2 green chile peppers, seeded and chopped
  • 1 tablespoon cumin seeds
  • 2 cloves garlic
  • 2 cups cilantro leaves
  • 1 ½ cups plain yogurt
  • 1 tablespoon lemon juice
  • 1 cup roasted unsalted peanuts, coarsely chopped
  • salt to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 28
  • Yield: 3 1/2 cups

  • Blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. Add the yogurt and lemon juice; blend until smooth, 1 to 2 minutes. Stir in the chopped peanuts and season with salt before serving.
  • Nutrition

    42 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 12mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 32mg
    • Iron: 0mg
    • Potassium: 99mg