How to Make Peanut Choc-Scotch Fudge - A Step-by-Step Guide

Get ready to indulge in a decadent and rich treat with this irresistible Peanut Choc-Scotch Fudge recipe. This mouthwatering dessert combines the creamy goodness of peanut butter with the sweetness of chocolate and the distinct flavor of butterscotch. The result is a fudge that is simply irresistible and impossible to resist.

This recipe is perfect for satisfying your sweet tooth cravings, whether you are hosting a gathering with friends and family or simply treating yourself to a del...

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Ingredients

  • ¾ cup butter
  • 3 cups white sugar
  • ¾ cup milk
  • ¾ cup peanut butter
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 teaspoon vanilla extract
  • 1 (7 ounce) jar marshmallow creme

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch dish

  • Lightly grease a 9x13 inch dish.
  • In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.
  • Nutrition

    300 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 16mg
    • Sodium: 96mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 3g
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 105mg