How to Make Peanut Chicken Lo Mein - A Step-by-Step Guide

Lo Mein is a delicious and comforting Chinese noodle dish that is often made with a variety of meats and vegetables. In this recipe, we will be infusing the classic lo mein with a rich and nutty flavor by adding peanut sauce and tender chicken pieces. The result is a satisfying and flavorful dish that is perfect for a cozy night in or a family dinner.

This Peanut Chicken Lo Mein recipe combines the savory flavors of tender chicken, crisp vegetables, and a creamy peanut sauce. The comb...

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Ingredients

  • ¼ cup soy sauce
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons vegetable oil
  • 2 tablespoons white sugar
  • 4 teaspoons rice wine vinegar
  • 4 teaspoons sesame oil
  • 7 ounces Chinese-style chow mein stir-fry noodles
  • 2 teaspoons vegetable oil
  • 2 teaspoons sesame oil, divided
  • 3 skinless, boneless chicken breast halves, cut into cubes
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon vegetable oil
  • 2 cups thinly sliced cremini mushrooms
  • 2 cups bean sprouts
  • ½ cup chopped green onion
  • ¼ cup chopped cilantro

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6

  • Make the sauce: Whisk soy sauce, peanut butter, vegetable oil, sugar, vinegar, and sesame oil together in a bowl until smooth. Set aside until needed.
  • Make the stir-fry: Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes; drain.
  • Heat 2 teaspoons vegetable oil and 1 teaspoon sesame oil in a large skillet over medium-high heat. Add chicken, garlic, and ginger; sauté until chicken is no longer pink in the center, 5 to 10 minutes. Use a slotted spoon to transfer chicken mixture to a bowl; leave drippings in the skillet.
  • Add 1 tablespoon vegetable oil and remaining 1 teaspoon sesame oil to the skillet with the drippings. Add mushrooms and sauté until fragrant, 15 to 30 seconds.
  • Return chicken mixture to the skillet. Add drained noodles, bean sprouts, green onion, and reserved peanut sauce. Combine ingredients gently, lifting and turning with tongs until all are coated with sauce. Cook until sauce is heated through, about 1 minute. Remove from the heat and garnish with cilantro.
  • Nutrition

    463 cal.

    • Total Fat: 29g
    • Saturated Fat: 5g
    • Cholesterol: 35mg
    • Sodium: 929mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 6mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 257mg