How to Make Peanut Butter Vegetable Chicken Soup - A Step-by-Step Guide

Are you looking for a comforting and hearty soup recipe that’s packed with flavor and nutrients? Look no further than this delicious Peanut Butter Vegetable Chicken Soup! This unique and delicious recipe combines the rich and nutty flavor of peanut butter with the savory goodness of chicken and an assortment of vegetables, creating a soup that is both satisfying and nourishing.

With a perfect balance of protein, healthy fats, and essential vitamins and minerals, this soup is a great w...

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Ingredients

  • 8 cups chicken broth
  • 2 cups diced, cooked chicken meat
  • 1 cup peeled and cubed potatoes
  • 1 cup diced carrots
  • 1 cup diced zucchini
  • 1 cup broccoli florets
  • 1 cup canned whole tomatoes, chopped
  • ½ cup chopped celery
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • 2 cloves garlic, minced
  • ½ cup peanut butter
  • 1 tablespoon chopped fresh parsley
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8

  • Bring broth, chicken, potatoes, and carrots to a boil in a large stockpot over medium-high heat. Reduce the heat to medium and cook until vegetables are tender, about 10 minutes. Stir in zucchini, broccoli, tomatoes, celery, onion, bell pepper, and garlic; simmer until tender, about 8 minutes.
  • Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 more minutes.
  • Nutrition

    229 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 935mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 29mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 659mg