How to Make Peanut Butter Trifle - A Step-by-Step Guide

Delicious and indulgent, Peanut Butter Trifle is the perfect dessert for satisfying your sweet tooth cravings. This enticing dessert is a combination of creamy peanut butter, luscious whipped cream, and layers of rich cake and crunchy peanuts. The flavors meld together to create a decadent treat that will have everyone coming back for more.

Whether you are hosting a dinner party, celebrating a special occasion, or simply want to treat yourself to something special, this Peanut Butter ...

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Ingredients

  • 2 (3.5 ounce) packages instant chocolate pudding mix
  • 4 cups cold milk
  • 1 cup creamy peanut butter
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided
  • 1 (14.4 ounce) package graham crackers
  • 20 miniature chocolate covered peanut butter cups, unwrapped

Information

  • Prep Time: 30 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 30 mins
  • Servings: 12
  • Yield: 1 trifle

  • Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.
  • Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.
  • Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.
  • Nutrition

    529 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 7mg
    • Sodium: 619mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 3g
    • Total Sugars: 40g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 126mg
    • Iron: 2mg
    • Potassium: 396mg