How to Make Peanut Butter Sandwich Loaf - A Step-by-Step Guide

If you're a fan of peanut butter and looking for a new way to enjoy it, then this Peanut Butter Sandwich Loaf is the perfect recipe for you. It's a simple yet delicious bread that's perfect for breakfast, brunch, or an afternoon snack. This recipe takes the classic combination of peanut butter and bread to a whole new level, giving you a unique way to enjoy your favorite spread.

The Peanut Butter Sandwich Loaf is not your average bread. It's soft, fluffy, and filled with a decadent la...

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • ⅓ cup white sugar
  • ¾ cup creamy peanut butter
  • 1 cup milk
  • 1 large egg

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 loaf

  • Preheat oven to 350 degree F (175 degrees C). Coat a 9 x 5 inch loaf pan with vegetable cooking spray.
  • Combine flour, baking powder, salt, and sugar in a bowl. Add the peanut butter, and mix in with a pastry blender. Add milk to beaten egg, and pour this mixture into the flour mixture. Stir until thoroughly combined; do not beat. Spread batter into prepared pan.
  • Bake for 50 to 55 minutes. Cool before slicing.
  • Nutrition

    209 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 17mg
    • Sodium: 315mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 7g
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 163mg