How to Make Peanut Butter Sandwich Cookies - A Step-by-Step Guide

There's something incredibly satisfying about the combination of peanut butter and cookies. The creamy, nutty flavor of the peanut butter combined with the sweetness of the cookie makes for a perfect treat. If you're a fan of this classic flavor combination, then you're going to love these Peanut Butter Sandwich Cookies. These cookies are a delicious take on the traditional peanut butter cookie, and they're sure to be a hit with anyone who loves peanut butter.

These Peanut Butter Sand...

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Ingredients

  • 1 cup peanut butter
  • 1 cup butter flavored shortening
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • ½ cup creamy peanut butter
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 5 tablespoons milk

Information

  • Servings: 30
  • Yield: 5 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.
  • Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.
  • Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.
  • To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make "sandwich".
  • Nutrition

    294 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 173mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 5g
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 118mg