How to Make Peanut Butter Pudding Pops - A Step-by-Step Guide

On a hot summer day, nothing beats a cold and creamy treat to cool you down. And what better way to indulge in a sweet frozen delight than with homemade Peanut Butter Pudding Pops? These tasty and indulgent popsicles are a delicious twist on the classic pudding pop, and are guaranteed to be a hit with kids and adults alike. With just a few simple ingredients and a little bit of time, you can create a delightful frozen treat that will have everyone asking for more.

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Ingredients

  • 1 ½ cups whole milk
  • 3 tablespoons white sugar
  • 2 tablespoons cornstarch
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • ¾ cup peanut butter

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Add 1/4 cup of the hot milk to the cornstarch mixture, then whisk well until all the liquid is incorporated and there are no lumps. Pour the cornstarch mixture into the milk, whisking to combine. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon, about 8 to 10 minutes. Do not boil. Remove from heat, stir in vanilla extract and peanut butter.
  • Pour the pudding into the pop molds to within 1/4 of the top, leaving room for the pudding to expand. Place the tops on the mold and freeze until frozen solid, about 4 hours. To remove from molds, run under hot water to slightly melt the side of the pudding pop, then twist the stem top and remove.
  • Nutrition

    197 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 130mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 8g
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 223mg