How to Make Peanut Butter Popcorn Balls - A Step-by-Step Guide

If you're looking for a fun and delicious snack to make for your next movie night or party, look no further than these Peanut Butter Popcorn Balls. These sweet and salty treats are perfect for satisfying your cravings and are sure to be a hit with both kids and adults alike. Plus, they're easy to make and require only a few simple ingredients, making them a great go-to recipe for when you need something quick and tasty.

The star ingredient in these popcorn balls is, of course, peanut ...

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Ingredients

  • 1 cup brown sugar
  • ⅔ cup white corn syrup
  • ¼ cup butter
  • 1 cup peanut butter
  • 20 cups popped popcorn

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 balls

  • Combine brown sugar, corn syrup, and butter in a large saucepan over medium heat; cook and stir until mixture comes to a rolling boil. Remove from the heat, add peanut butter, and stir until smooth.
  • Place popcorn into a large bowl. Pour peanut butter mixture over top and toss until evenly coated. Use buttered hands to form mixture into about 16 balls. Arrange balls on a waxed paper-lined baking sheet and let set for at least 30 minutes.
  • Nutrition

    249 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 8mg
    • Sodium: 107mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 19g
    • Protein: 5g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 154mg