How to Make Peanut Butter Pie XV - A Step-by-Step Guide

There's nothing quite like the combination of sweet and salty, and that's exactly what you get with this Peanut Butter Pie XV recipe. This indulgent dessert is perfect for peanut butter lovers and is sure to satisfy any sweet tooth.

With a rich and creamy peanut butter filling and a buttery graham cracker crust, this pie has the perfect balance of flavors and textures. Whether you're serving it up for a special occasion or just craving a delicious treat, this pie is bound to be a hit....

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 cup heavy whipping cream
  • 1 (10 ounce) package peanut butter chips
  • 2 ounces smooth peanut butter
  • 2 teaspoons vanilla extract
  • 2 cups heavy whipping cream
  • ¼ cup white sugar
  • ½ cup chocolate syrup

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Place 1 cup of cream in a small saucepan. Heat to just below the boiling point. Place peanut butter chips, peanut butter, and vanilla extract in food processor. With processor running, slowly drizzle hot cream down pouring chute. Process until mixture is completely smooth. Set aside to cool.
  • In a large bowl, whip cream until soft mounds form. Slowly add sugar while continuing to beat, until cream forms stiff peaks. Gently fold in cooled peanut butter mixture. Do not incorporate completely; leave some white streaks in mixture.
  • Pour mixture into graham cracker crust and chill at least 6 hours. Drizzle each plate with chocolate syrup before serving.
  • Nutrition

    763 cal.

    • Total Fat: 54g
    • Saturated Fat: 32g
    • Cholesterol: 122mg
    • Sodium: 332mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 182mg