How to Make Peanut Butter Pie I - A Step-by-Step Guide

If you're a fan of peanut butter, then you're going to love this indulgent and creamy Peanut Butter Pie recipe. With a rich and decadent filling and a buttery graham cracker crust, this dessert is sure to satisfy any peanut butter lover's cravings. Whether you're looking for a show-stopping dessert for a special occasion or simply want to treat yourself to something sweet and delicious, this Peanut Butter Pie is the perfect choice.

Not only is this pie incredibly delicious, but it's a...

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Ingredients

  • 1 ¼ cups chocolate cookie crumbs
  • ¼ cup white sugar
  • ¼ cup butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup white sugar
  • 1 tablespoon unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 40 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
  • In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
  • Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.
  • Nutrition

    652 cal.

    • Total Fat: 47g
    • Saturated Fat: 22g
    • Cholesterol: 91mg
    • Sodium: 385mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 3g
    • Total Sugars: 40g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 305mg