How to Make Peanut Butter Pie Bars - A Step-by-Step Guide

There's just something so satisfying about sinking your teeth into a creamy, nutty dessert. And when it comes to peanut butter, the possibilities are endless. From cookies to brownies to pies, this versatile ingredient can turn any dessert into a showstopper.

One such delightful treat is the Peanut Butter Pie Bar. This recipe combines the rich, creamy goodness of a classic peanut butter pie with the convenient, portable nature of a bar dessert. It's the perfect way to indulge in a swe...

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Ingredients

  • 3 cups graham cracker crumbs
  • ¾ cup butter, melted
  • 1 cup crunchy peanut butter
  • 1 ½ cups confectioners' sugar
  • ⅔ cup honey
  • 1 tablespoon vanilla extract
  • ½ cup brown sugar
  • 1 cup all-purpose flour
  • ½ cup semi-sweet chocolate chips
  • ½ cup peanut butter chips

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 1 9x13-inch pan

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix graham cracker crumbs and melted butter together in a bowl until cracker crumbs are moistened. Press evenly into the bottom of a 9x13-inch baking pan.
  • Bake in the preheated oven until lightly browned, about 7 minutes.
  • Mix peanut butter, confectioners' sugar, honey, and vanilla extract together in a mixing bowl; stir in brown sugar. Fold flour into peanut butter mixture until well incorporated.
  • Spread peanut butter mixture over graham cracker crust. Sprinkle with chocolate chips and peanut butter chips.
  • Bake in the preheated oven until chips start to melt, 13 to 15 minutes. Cool before cutting into squares.
  • Nutrition

    449 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 23mg
    • Sodium: 257mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 42g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 189mg