How to Make Peanut Butter Pie Balls - A Step-by-Step Guide

If you're a fan of all things peanut butter, then this recipe is about to become your new favorite dessert. Peanut Butter Pie Balls are the perfect combination of creamy, nutty, and sweet, making them the ultimate treat for any occasion. Whether you're looking for a crowd-pleasing potluck dish or a tasty indulgence for yourself, these delightful little bites are guaranteed to hit the spot.

One of the best things about this recipe is how simple and easy it is to make. With just a few b...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) tub whipped topping, thawed
  • 1 cup powdered sugar
  • ⅔ cup peanut butter
  • ¼ cup milk
  • 1 cup graham cracker crumbs
  • ¼ cup melted butter
  • 1 cup melted milk chocolate (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 35 mins
  • Servings: 50
  • Yield: 50 pie balls

  • Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.
  • Mix graham cracker crumbs and butter together in a bowl using a spoon.
  • Roll peanut butter mixture into bite-sized balls; roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.
  • Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.
  • Nutrition

    92 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 49mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 2g
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 45mg