How to Make Peanut Butter Pie 2000 - A Step-by-Step Guide

If you're a fan of peanut butter and sweet treats, then this Peanut Butter Pie 2000 recipe is a must-try. This delectable dessert combines the rich, nutty flavor of peanut butter with a creamy, indulgent filling, all in a flaky, buttery crust. Whether you're making it for a special occasion or just a cozy night in, this pie is sure to satisfy the sweet tooth of any peanut butter lover.

One of the best things about this Peanut Butter Pie 2000 recipe is that it's incredibly easy to mak...

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • ½ cup creamy peanut butter
  • ½ cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ¼ cup chopped walnuts (Optional)

Information

  • Servings: 8
  • Yield: 1 pie

  • In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
  • Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.
  • Nutrition

    471 cal.

    • Total Fat: 30g
    • Saturated Fat: 13g
    • Cholesterol: 17mg
    • Sodium: 300mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 192mg