How to Make Peanut Butter Pie - A Step-by-Step Guide

Who doesn't love the rich, creamy flavor of peanut butter? It's a classic ingredient that can be used in a multitude of ways, but one of the most decadent and delicious ways to enjoy it is in a peanut butter pie. This indulgent dessert is perfect for any occasion, whether it's a casual weeknight dinner or a special celebration. With its smooth and velvety texture, this pie is sure to satisfy any peanut butter lover's cravings. If you're looking for a show-stopping dessert that's easy to make ...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup creamy peanut butter
  • ½ cup confectioners' sugar
  • 1 (16 ounce) container frozen whipped topping, thawed, divided
  • 1 (9 inch) prepared graham cracker crust
  • 15 miniature chocolate-covered peanut butter cups (such as Reese's), unwrapped

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Mix cream cheese, peanut butter, and confectioners' sugar together until smooth. Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.
  • Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving.
  • Nutrition

    605 cal.

    • Total Fat: 43g
    • Saturated Fat: 23g
    • Cholesterol: 32mg
    • Sodium: 367mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 10g
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 222mg