How to Make Peanut Butter Pancakes - A Step-by-Step Guide

There are few breakfast dishes as comforting and satisfying as a stack of fluffy, golden pancakes. And when you add in the creamy, rich flavor of peanut butter, you have a recipe for pure breakfast bliss. Peanut butter pancakes are the perfect combination of sweet and savory, with a hint of nuttiness that takes this breakfast staple to a whole new level.

Whether you're a peanut butter fanatic or just looking to shake up your morning routine, these pancakes are sure to become a new fa...

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Ingredients

  • 1 cup pancake mix
  • 2 tablespoons sugar
  • 1 egg
  • ⅓ cup peanut butter*
  • 1 (5 ounce) can evaporated milk
  • ⅓ cup water
  • ¼ cup butter (no substitutes), softened
  • 2 tablespoons honey

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 3
  • Yield: 3 servings

  • In a bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. Combine butter and honey in a small bowl. Serve with the pancakes.