How to Make Peanut Butter Oatmeal Zucchini Cookies - A Step-by-Step Guide

If you’re a fan of nutritious and delicious treats, then you’re going to love this recipe for Peanut Butter Oatmeal Zucchini Cookies. Packed with wholesome ingredients and bursting with flavor, these cookies are the perfect way to satisfy your sweet tooth while also getting a dose of veggies. Whether you’re looking for a healthy snack for yourself or a crowd-pleasing dessert to share with friends and family, these cookies are sure to be a hit.

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Ingredients

  • 2 cups quick-cooking oats
  • 1 ½ cups whole wheat flour
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅔ cup peanut butter
  • ½ cup margarine
  • 1 egg
  • 1 small zucchini, peeled and shredded

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 3 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl. Stir in peanut butter, margarine, and egg. Add shredded zucchini and mix thoroughly.
  • Drop spoonfuls of cookie dough onto ungreased cookie sheets.
  • Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool for 3 minutes before transferring to wire racks.
  • Nutrition

    165 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 120mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 132mg