How to Make Peanut Butter Oatmeal Cookies II - A Step-by-Step Guide

There's nothing quite like biting into a warm, chewy, and delicious peanut butter oatmeal cookie. The combination of nutty peanut butter and hearty oats creates a treat that's both satisfying and oh-so-delicious. And when you take the time to make them yourself, you can ensure that they're made with high-quality ingredients and plenty of love. This recipe for Peanut Butter Oatmeal Cookies II is a wonderful twist on the classic oatmeal cookie, with the added richness and flavor of peanut butte...

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Ingredients

  • 2 cups white sugar
  • ½ cup evaporated milk
  • ¼ cup unsweetened cocoa powder
  • ½ cup butter
  • ½ cup peanut butter
  • 2 cups rolled oats

Information

  • Servings: 12
  • Yield: 2 dozen

  • In a medium saucepan, put together the sugar, evaporated milk, cocoa powder, and butter; bring to a boil while stirring. Boil for 1 minute; remove from heat. Stir in the peanut butter and rolled oats. Drop by heaping teaspoonfuls onto waxed paper. Cool and serve.
  • Nutrition

    329 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 23mg
    • Sodium: 116mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 36g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 181mg