Peanut Butter Oatmeal Cookies from Mazola® Recipe

Are you a fan of peanut butter and oatmeal cookies? Then you're in for a real treat! This recipe for Peanut Butter Oatmeal Cookies from Mazola® is sure to become a new favorite in your household. With the perfect blend of hearty oats, creamy peanut butter, and just the right amount of sweetness, these cookies are a delicious and wholesome treat that everyone will love. Plus, they're easy to make and perfect for any occasion, whether it's a cozy night in or a special gathering with friends and...

2 ½ cups all-purpose flour
1 cup old-fashioned oats
1 teaspoon Argo® Baking Powder
½ teaspoon baking soda
½ teaspoon salt
1 cup peanut butter, creamy or chunky
½ cup Mazola® Corn Oil
½ cup butter or margarine, softened
1 cup brown sugar
1 cup sugar
2 eggs
2 teaspoons Spice Islands® Pure Vanilla Extract
1 ¾ cups bittersweet or white chocolate chips (Optional)

Information

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 60
Yield: 5 dozen cookies

Preheat oven to 350 degrees F. Combine flour, oats, baking powder, baking soda and salt in a medium bowl; set aside. Beat peanut butter and butter in a large bowl with mixer at medium speed until smooth; beat in oil. Beat in brown sugar and sugar until blended, then eggs and vanilla. Stir in flour mixture and chocolate chips, if desired.

Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with fork dipped in sugar, making crisscross pattern. Bake 10 to 12 minutes or until lightly browned. Remove to cool completely on wire rack. Store in tightly-covered container.

Nutrition

132 cal.

Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 74mg
Total Carbohydrate: 16g
Dietary Fiber: 1g
Total Sugars: 7g
Protein: 2g
Calcium: 14mg
Iron: 1mg
Potassium: 61mg

How to Make Peanut Butter Oatmeal Cookies from Mazola® - A Step-by-Step Guide

Ingredients

Information

Nutrition

132 cal.

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