How to Make Peanut Butter Oatmeal Cookies - A Step-by-Step Guide

If you're a fan of peanut butter and oatmeal, then you're in for a treat with this delicious recipe for Peanut Butter Oatmeal Cookies. These cookies are the perfect combination of nutty, chewy, and sweet, making them a favorite for both kids and adults alike.

Not only are these cookies easy to make, but they also make for a great snack or dessert that can be enjoyed any time of day. Whether you're looking for a tasty treat to enjoy with your morning coffee or a satisfying after-dinner...

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Ingredients

  • 1 ½ cups shortening
  • 1 ½ cups peanut butter
  • 2 cups packed brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups quick-cooking oats
  • 2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Information

  • Servings: 72
  • Yield: 6 dozen

  • Preheat the oven to 350 degrees F (180 degrees C).
  • In a mixing bowl, cream shortening and peanut butter. Add brown sugar, eggs, and vanilla; mix well.
  • Combine oats, flour, baking soda, and salt in a separate bowl; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork.
  • Bake in the preheated oven until golden brown, about 12 minutes.
  • Nutrition

    117 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 95mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 66mg