How to Make Peanut Butter Nut Brownies - A Step-by-Step Guide

If you're a fan of peanut butter and chocolate, then you're in for a treat with this delicious recipe for Peanut Butter Nut Brownies. These decadent brownies are packed with the rich flavors of peanut butter and a satisfying crunch from chopped nuts. Perfect for satisfying your sweet tooth, these brownies are sure to become a favorite in your household.

These brownies are perfect for any occasion, whether it's a casual family gathering or a special celebration. The combination of crea...

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Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups white sugar
  • ½ cup peanut butter
  • ½ cup shortening
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup chopped walnuts
  • 1 (6 ounce) package semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 1 9x13-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix flour, baking powder, and salt together in a bowl.
  • Combine sugar, peanut butter, shortening, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, one at a time, beating briefly after each addition. Gradually add flour mixture, mixing until combined. Fold in nuts and chocolate chips. Transfer batter to the prepared baking pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely before slicing.
  • Nutrition

    317 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 31mg
    • Sodium: 138mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 144mg