How to Make Peanut Butter Noodles - A Step-by-Step Guide

Looking for a quick and delicious meal that's perfect for lunch or dinner? Look no further than this amazing recipe for Peanut Butter Noodles! This dish is a wonderful combination of creamy peanut butter, savory soy sauce, and a touch of sweetness that will leave your taste buds singing. Whether you're a fan of Asian cuisine or just looking to try something new, these Peanut Butter Noodles are sure to become a new favorite in your meal rotation.

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Ingredients

  • 8 ounces Udon noodles
  • ½ cup chicken broth
  • 3 tablespoons soy sauce
  • 3 tablespoons peanut butter
  • 1 ½ tablespoons minced fresh ginger root
  • 1 ½ tablespoons honey
  • 3 cloves garlic, minced
  • 2 teaspoons hot chile paste (Optional)
  • ¼ cup chopped green onions
  • ¼ cup chopped peanuts

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.
  • Meanwhile, combine chicken broth, soy sauce, peanut butter, ginger, honey, garlic, and chili paste in a medium saucepan. Cook and stir over medium heat until peanut butter melts and sauce is heated through.
  • Add drained noodles to peanut butter sauce; toss to coat. Garnish with green onions and peanuts.
  • Nutrition

    330 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 1188mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 275mg