How to Make Peanut Butter Mini Candy-Coated Chocolates Cookies - A Step-by-Step Guide

If you're a fan of sweet and salty flavor combinations, then you're going to love these Peanut Butter Mini Candy-Coated Chocolates Cookies. This delicious recipe combines the rich and nutty flavor of peanut butter with the sweetness of mini candy-coated chocolates to create a truly irresistible treat. Whether you're looking for a snack to satisfy your sweet tooth or a homemade dessert to impress your friends and family, these cookies are sure to be a hit.

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Ingredients

  • ¾ cup butter, softened
  • ¾ cup peanut butter
  • 1 ¼ cups packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¾ cups mini candy-coated chocolates

Information

  • Servings: 24
  • Yield: 4 dozen

  • In a large bowl, cream butter or margarine, peanut butter, and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, and salt; blend into creamed mixture. Stir in 1 1/3 cups mini candy-coated chocolates.
  • Shape dough into 1 1/4 inch balls. Place about 2 inches apart on ungreased cookie sheets. Gently flatten to about 1/2 inch thickness. Place 7 to 8 of the remaining candies on each cookie; press in lightly.
  • Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are light brown. Do not over bake! Cool about 1 minute on cookie sheets; transfer cookies to wire racks to cool completely.
  • Nutrition

    248 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 170mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 121mg