How to Make Peanut Butter Marshmallow Squares - A Step-by-Step Guide

If you're a fan of sweet and salty treats, then you'll love this recipe for Peanut Butter Marshmallow Squares. These indulgent, no-bake squares are a perfect combination of creamy peanut butter, gooey marshmallows, and crunchy cereal, all held together with a layer of rich chocolate. Whether you're looking for a quick and easy dessert to satisfy your sweet tooth, or a crowd-pleasing treat for a special occasion, these squares are sure to be a hit.

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Ingredients

  • 1 (11 ounce) package butterscotch chips
  • 1 cup peanut butter
  • ½ cup butter
  • 3 ½ cups miniature marshmallows
  • 1 cup flaked coconut
  • 1 cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 18
  • Yield: 1 9x13-inch pan

  • Grease a 9x13-inch pan; set aside.
  • Place butterscotch chips, peanut butter, and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and combined, about 5 minutes. Remove from heat.
  • Stir marshmallows, coconut, and walnuts into butterscotch mixture until evenly combined.
  • Pour mixture into prepared pan. Refrigerate until set, about 1 hour. Cut into 18 squares and store in the refrigerator.
  • Nutrition

    318 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 14mg
    • Sodium: 140mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 170mg