How to Make Peanut Butter Malted Cookies - A Step-by-Step Guide

There's something about the combination of peanut butter and malted milk that is just so irresistible. And when you bring these two delicious flavors together in a cookie, the result is pure magic. Peanut Butter Malted Cookies are the perfect blend of sweet and salty, with a slightly crunchy texture and a whole lot of flavor. Whether you're a peanut butter lover, a malted milk fan, or just someone who enjoys a good cookie, you need to try this recipe.

These cookies are a unique twist ...

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Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup crunchy peanut butter
  • 1 cup barley malt syrup
  • 1 cup white sugar
  • 2 eggs
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 24
  • Yield: 24 servings

  • Beat butter, peanut butter, barley malt syrup, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs into creamed butter mixture until smooth.
  • Sift flour, baking soda, baking powder, and salt together in a bowl; stir into creamed butter mixture until dough is just mixed. Refrigerate dough for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll dough into 1-inch balls and arrange on baking sheets. Flatten each ball using a fork, making a crisscross pattern.
  • Bake in the preheated until edges of cookies are browned, about 10 minutes.
  • Nutrition

    268 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 36mg
    • Sodium: 212mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 6g
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 153mg