How to Make Peanut Butter Loaf - A Step-by-Step Guide

There's nothing quite like the comfort of a warm slice of homemade bread, especially when it's infused with the rich, nutty flavor of peanut butter. If you're a fan of this beloved spread, then you're in for a treat with our Peanut Butter Loaf recipe. With a fluffy, moist texture and a hearty dose of peanut butter, this loaf is perfect for enjoying with a cup of coffee in the morning or as an indulgent afternoon snack. The best part? It's incredibly easy to make, requiring just a handful of s...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup brown sugar
  • ⅓ cup peanut butter
  • 1 egg, beaten
  • ½ teaspoon vanilla extract
  • 1 cup buttermilk

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 8x4-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
  • Sift flour, baking soda, and salt into a bowl.
  • Beat brown sugar and peanut butter in a large bowl until creamy. Beat in egg and vanilla until smooth. Mix in flour mixture alternately with buttermilk, beating until smooth after each addition. Spoon batter into the prepared pan.
  • Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Remove from the pan to cool.
  • Nutrition

    245 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 366mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 170mg