How to Make Peanut Butter Ice Cream Pie - A Step-by-Step Guide

There's nothing quite like a cold and creamy treat to satisfy your sweet tooth on a hot summer day. And when it comes to desserts that check all the boxes for deliciousness, it's hard to beat a homemade ice cream pie. This Peanut Butter Ice Cream Pie is the perfect combination of nutty, sweet, and creamy, making it a crowd-pleasing dessert that's easy to make and even easier to devour.

What makes this Peanut Butter Ice Cream Pie stand out from the rest is its rich and decadent peanut ...

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Ingredients

  • 9 graham crackers, crushed
  • ¾ cup salted peanuts, finely chopped
  • ¼ cup white sugar
  • ¼ cup butter, melted
  • 1 quart vanilla ice cream, softened
  • ½ cup crunchy peanut butter
  • ¼ cup chopped salted peanuts

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 6 hrs 10 mins
  • Total Time: 6 hrs 35 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix together graham crackers, 3/4 cup peanuts, and sugar in a medium bowl. Stir in melted butter until mixture resembles wet sand, then press into a 9-inch pie plate.
  • Bake crust in the preheated oven until lightly browned, about 8 minutes. Place in the freezer to chill.
  • Beat together ice cream and peanut butter in a large bowl on medium-low speed until combined. Pour into chilled crust. Sprinkle with 1/4 cup peanuts. Place in the freezer until filling is firm, at least 6 hours.
  • Remove pie from the freezer 10 minutes before serving.
  • Nutrition

    476 cal.

    • Total Fat: 32g
    • Saturated Fat: 11g
    • Cholesterol: 44mg
    • Sodium: 416mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 27g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 107mg
    • Iron: 1mg
    • Potassium: 395mg