How to Make Peanut Butter Ice Cream - A Step-by-Step Guide

There's something truly magical about the combination of peanut butter and ice cream. The rich and creamy texture of ice cream paired with the nutty, savory flavor of peanut butter creates a dessert that is simply irresistible. If you're a fan of this classic flavor duo, then you'll love making your own homemade Peanut Butter Ice Cream. This recipe is the perfect way to satisfy your sweet tooth while enjoying the satisfying taste of peanut butter.

Homemade ice cream is a delightful tr...

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Ingredients

  • 4 cups half-and-half cream
  • 3 cups non-fat dry milk
  • 3 cups milk
  • 1 ½ cups sugar
  • 1 ½ cups peanut butter
  • 4 teaspoons vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Pour the half-and-half, dry milk, and milk into a large saucepan over low heat. Cook until heated, stirring to dissolve the dry milk. Stir in the peanut butter and sugar until smooth and sugar has dissolved. Remove from heat, and stir in the vanilla. Cool mixture, and refrigerate.
  • Stir the mixture, or blend in a blender before pouring into an ice cream maker. Freeze according to the manufacturer's instructions.
  • Nutrition

    535 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 367mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 47g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 547mg
    • Iron: 1mg
    • Potassium: 947mg