How to Make Peanut Butter Haystacks - A Step-by-Step Guide

Are you a fan of simple and delicious desserts? Look no further than Peanut Butter Haystacks! These little treats are not only easy to make, but they are also incredibly addictive. With just a few ingredients and minimal prep time, you can have a batch of these sweet and salty delights ready to enjoy in no time. Whether you're entertaining a crowd or just looking for a quick and satisfying snack, Peanut Butter Haystacks are sure to hit the spot.

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Ingredients

  • waxed paper
  • 1 cup butterscotch chips
  • ½ cup peanut butter
  • 2 cups chow mein noodles
  • ½ cup salted peanuts

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 24 haystacks

  • Line a baking tray with waxed paper.
  • Place butterscotch chips and peanut butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
  • Stir noodles and peanuts into melted peanut butter mixture.
  • Drop dough by forkfuls onto the prepared tray. Allow to cool at room temperature until set.
  • Nutrition

    219 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Sodium: 147mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Protein: 5g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 145mg