How to Make Peanut Butter Granola from PAM® - A Step-by-Step Guide

Are you looking for a delicious and nutritious breakfast option or snack to fuel your day? Look no further than this Peanut Butter Granola recipe from PAM®! This recipe combines the rich and creamy flavor of peanut butter with the crunchy goodness of oats and nuts to create a perfect blend of flavors and textures. Whether you enjoy it with yogurt, milk, or on its own, this granola is sure to become a household favorite.

Not only is this Peanut Butter Granola recipe delicious, but it's...

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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • ⅓ cup Peter Pan® Creamy Peanut Butter
  • ⅓ cup Pure Wesson® Canola Oil
  • ¼ cup honey
  • 4 cups quick-cooking rolled oats, divided
  • ½ cup firmly packed brown sugar
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Additional Time: 40 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 6 cups

  • Preheat oven to 300 degrees F. Spray large baking sheet with cooking spray; set aside.
  • Combine peanut butter, oil and honey in small saucepan. Heat on low until smooth and pourable. Meanwhile, process 1 cup of oats in blender or food processor until finely ground. Combine ground oats with remaining oats, sugar and salt in large bowl. Pour warm peanut butter mixture over oat mixture and stir well. Pour onto prepared baking sheet.
  • Bake 30 minutes, stirring every 10 minutes. Let cool 10 minutes, break into chunks and allow to cool completely on baking sheet. Store in airtight container at room temperature for up to 7 days.
  • Nutrition

    254 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 84mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 5g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 114mg