How to Make Peanut Butter Goat Milk Fudge - A Step-by-Step Guide

Are you a fan of fudge but looking for a unique and delicious twist on this classic treat? Look no further than this Peanut Butter Goat Milk Fudge recipe! This recipe takes traditional fudge to the next level by incorporating the rich and creamy flavor of goat milk, along with the nutty and savory taste of peanut butter. The result is a decadent and indulgent fudge that is sure to please the palate of any dessert lover.

Goat milk is a fantastic ingredient for fudge because it adds a l...

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Ingredients

  • 4 cups white sugar
  • 2 cups goat milk
  • 1 cup unsweetened, salted peanut butter
  • ¾ cup butter
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 16 pieces

  • Grease a 9-inch square pan.
  • Beat sugar into goat milk in a large, heavy pot; bring to a rapid boil, stirring continually to prevent burning, and cook, stirring constantly, until dark and thick, 30 to 45 minutes. An instant-read thermometer inserted into the center of the mixture should read at least 245 degrees F (118 degrees C).
  • Stir peanut butter, butter, and vanilla extract into the milk mixture immediately upon reaching temperature. Continue to stir until the peanut butter and butter melt completely, the color is uniform, and the mixture appears smooth and glossy; spread into the prepared pan. Cool fudge to room temperature before cutting.
  • Nutrition

    776 cal.

    • Total Fat: 36g
    • Saturated Fat: 16g
    • Cholesterol: 53mg
    • Sodium: 301mg
    • Total Carbohydrate: 109g
    • Dietary Fiber: 2g
    • Total Sugars: 106g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 343mg