How to Make Peanut Butter Fudge with Marshmallow Creme - A Step-by-Step Guide

There's nothing quite like the sweet and creamy combination of peanut butter and marshmallow creme. When they come together in a delectable fudge recipe, you have a treat that is simply irresistible. This Peanut Butter Fudge with Marshmallow Creme recipe is perfect for satisfying your sweet tooth and impressing your friends and family with your baking skills.

Whether you're a seasoned baker or just starting out, this recipe is easy to follow and doesn't require any fancy equipment. Al...

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Ingredients

  • 4 cups white sugar
  • 1 cup evaporated milk
  • ½ cup butter
  • 1 cup peanut butter
  • 1 cup marshmallow creme

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 35 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 1 (9x13 inch) pan

  • Line a 9x13 inch pan with foil or parchment paper.
  • Combine sugar, evaporated milk, and butter In a medium saucepan. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme.
  • Pour into the prepared pan and chill until set. Cut into squares and serve.
  • Nutrition

    254 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 115mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 0mg
    • Potassium: 104mg