How to Make Peanut Butter Fudge with Evaporated Milk - A Step-by-Step Guide

When it comes to sweet treats, fudge is always a crowd-pleaser. Its rich, creamy texture and sweet, indulgent flavor make it a beloved confection for people of all ages. And when you add the classic taste of peanut butter to the mix, you have a winning combination that’s hard to resist. This recipe for Peanut Butter Fudge with Evaporated Milk is a surefire way to satisfy your sweet tooth and impress your friends and family with your baking skills.

Making fudge at home may seem intimid...

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Ingredients

  • ½ cup butter
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (2 pound) package confectioners' sugar
  • 1 (18 ounce) jar peanut butter
  • 1 (7 ounce) jar marshmallow cream

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 70
  • Yield: 70 pieces

  • Butter a 9x13-inch pan.
  • Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
  • Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.
  • Nutrition

    121 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 51mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 65mg