How to Make Peanut Butter Fudge - A Step-by-Step Guide

Who doesn't love the creamy, rich flavor of peanut butter? And when it's transformed into a delectable fudge, the combination is simply irresistible. Peanut Butter Fudge is a classic treat that is perfect for any occasion, whether it's a holiday gathering, a party, or just a sweet treat for yourself.

The beauty of this recipe is that it requires only a few simple ingredients, yet it delivers a luscious and indulgent treat. With just a handful of pantry staples, you can create a batch of P...

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Ingredients

  • ¾ cup evaporated milk
  • 2 cups sugar
  • 2 tablespoons butter
  • 1 ⅛ cups peanut butter
  • 2 cups marshmallow creme
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 1 - 8x8 inch dish

  • Grease an 8x8 inch dish.
  • In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.
  • Nutrition

    274 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 7mg
    • Sodium: 116mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 0mg
    • Potassium: 156mg