How to Make Peanut Butter Frosting Without Powdered Sugar - A Step-by-Step Guide

If you're a peanut butter lover, you know that its creamy, savory goodness pairs perfectly with just about anything. And what better way to enjoy the taste of peanut butter than by smothering it on a delicious cake or cupcake? This Peanut Butter Frosting recipe without powdered sugar is a game-changer for those who want to indulge in a sweet treat without the overwhelming sweetness that often comes with traditional frostings.

For many people, powdered sugar can be a bit too sweet and ...

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Ingredients

  • 1 cup cream cheese
  • ½ cup peanut butter
  • ¼ cup honey
  • 1 cup frozen whipped topping (such as Cool Whip®), thawed

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12
  • Yield: 2 cups

  • Whip cream cheese, peanut butter, and honey together in a mixing bowl until light and fluffy. Fold in whipped topping.
  • Nutrition

    152 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 107mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 4g
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 96mg