How to Make Peanut Butter Frosting - A Step-by-Step Guide

There's nothing quite like a creamy and decadent frosting to top off your favorite baked goods, and if you're a peanut butter lover, then this recipe is for you. Peanut butter frosting is a quintessential treat for anyone who loves the rich and nutty flavor of this beloved spread. Whether you're making a batch of cupcakes, a classic chocolate cake, or even just looking for a delicious dip for fruit, this peanut butter frosting will take your dessert game to the next level.

Making your...

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Ingredients

  • ½ cup butter
  • 1 cup creamy peanut butter
  • 4 cups confectioners' sugar
  • ⅓ cup cream

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 3 cups

  • In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.
  • Nutrition

    280 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 22mg
    • Sodium: 117mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 4g
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 111mg