How to Make Peanut Butter French Toast - A Step-by-Step Guide

French toast is a classic breakfast dish that is loved by people of all ages. It's a perfect way to start your day with a comforting and indulgent meal. And when you combine French toast with the rich and creamy flavor of peanut butter, you get a truly unforgettable breakfast experience. This Peanut Butter French Toast recipe takes the traditional French toast to a whole new level with its irresistible nutty flavor and creamy texture.

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Ingredients

  • ½ cup milk
  • 3 eggs
  • ¼ cup peanut butter
  • 2 tablespoons white sugar
  • ½ teaspoon vanilla extract (Optional)
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon vegetable oil
  • 4 slices bread

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
  • Heat the oil in a griddle or frying pan over medium heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.
  • Nutrition

    573 cal.

    • Total Fat: 33g
    • Saturated Fat: 8g
    • Cholesterol: 284mg
    • Sodium: 619mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 204mg
    • Iron: 4mg
    • Potassium: 454mg