How to Make Peanut Butter Freezer Fudge (2-Ingredient) - A Step-by-Step Guide

Looking for a quick and easy treat to satisfy your sweet tooth? Look no further than this simple and delicious Peanut Butter Freezer Fudge recipe. With just two ingredients, this fudge is incredibly easy to make and requires minimal preparation. Best of all, it’s a great option for those with peanut allergies or sensitivities, as it’s made without peanut butter.

Whether you need a last-minute dessert for a gathering or just want a sweet treat to have on hand, this recipe is sure to b...

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Ingredients

  • ½ cup peanut butter
  • ¼ cup maple syrup
  • 2 sheets parchment paper

Information

  • Prep Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto a single sheet of parchment paper. Cover peanut butter mixture with the second sheet of parchment paper; flatten.
  • Place flattened peanut butter mixture into the freezer until hardened, about 10 minutes.
  • Nutrition

    241 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Sodium: 150mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 8g
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 250mg