How to Make Peanut Butter Fondue - A Step-by-Step Guide

Are you looking for a fun and delicious dessert to serve at your next gathering? Look no further than this indulgent Peanut Butter Fondue recipe. This sweet and creamy fondue is perfect for dipping fruit, marshmallows, or even chunks of cake. It's a great way to add some excitement to your dessert spread and is sure to be a hit with guests of all ages.

The star of this recipe is, of course, peanut butter. Creamy, rich, and full of flavor, peanut butter is the perfect base for a sweet ...

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Ingredients

  • ¼ cup brown sugar
  • ¼ cup light corn syrup
  • 2 tablespoons butter
  • ½ cup peanut butter
  • ½ cup evaporated milk
  • 4 large marshmallows
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
  • Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
  • Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.
  • Nutrition

    279 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 16mg
    • Sodium: 163mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 218mg