How to Make Peanut Butter Fingers - A Step-by-Step Guide

If you're a fan of peanut butter, then you're going to love this recipe for peanut butter fingers. These delectable treats are the perfect balance of sweet and salty, and they're incredibly easy to make. Whether you're looking for a snack to satisfy your sweet tooth or a crowd-pleasing dessert to serve at your next gathering, these peanut butter fingers are sure to be a hit.

The key ingredient in this recipe is, of course, peanut butter. Not only does it add a rich and creamy texture ...

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Ingredients

  • ½ cup butter, softened
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg
  • ⅓ cup peanut butter
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup rolled oats
  • 1 cup semisweet chocolate chips
  • ½ cup confectioners' sugar
  • ¼ cup peanut butter
  • 3 tablespoons milk

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.
  • Nutrition

    184 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 113mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 97mg