How to Make Peanut Butter Fantasy Fudge - A Step-by-Step Guide

When it comes to decadent, indulgent treats, fudge is always at the top of the list. And when you combine that with the rich, creamy flavor of peanut butter, you get a match made in culinary heaven. If you're a fan of both fudge and peanut butter, then you're in for a real treat with this Peanut Butter Fantasy Fudge recipe.

This fudge recipe is like a dream come true for peanut butter lovers. It's a creamy, smooth, and utterly delicious treat that will satisfy any sweet tooth. It's pe...

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Ingredients

  • 3 cups white sugar, divided
  • 12 tablespoons margarine, divided
  • ⅔ cup evaporated milk, divided
  • 6 ounces semisweet chocolate pieces
  • 1 (7 ounce) jar marshmallow creme (such as Kraft Jet-Puffed), divided
  • 1 teaspoon vanilla extract, divided
  • ½ cup creamy peanut butter

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 24
  • Yield: 1 (9x13-inch) pan

  • Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 cup evaporated milk in a heavy 1 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling over medium heat for 4 minutes, stirring constantly to prevent scorching.
  • Remove from heat; stir in chocolate pieces until melted. Add 1/2 of the marshmallow creme and 1/2 teaspoon vanilla; beat until well blended. Pour into a greased 9x13-inch baking pan.
  • Repeat steps 1 and 2 with remaining ingredients, substituting peanut butter for chocolate pieces. Spread evenly over chocolate layer.
  • Let fudge cool at room temperature until set; cut into squares.
  • Nutrition

    250 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 104mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 60mg