How to Make Peanut Butter Dressing - A Step-by-Step Guide

If you're a peanut butter lover, then you're in for a treat with this delicious and versatile Peanut Butter Dressing. This creamy and savory dressing is perfect for adding a burst of flavor to salads, dipping vegetables, drizzling over grilled chicken or shrimp, or using as a sauce for noodle dishes. With just a few simple ingredients, you can whip up this flavorful dressing in no time.

What makes this recipe so great is that it's incredibly easy to make and can be customized to your ...

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Ingredients

  • 1 egg
  • 2 tablespoons peanut butter
  • ½ tablespoon any flavor fruit jam
  • 1 teaspoon white vinegar
  • 1 teaspoon warm water

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and separate the yolk from the white.
  • In a small bowl, crumble the egg yolk and whisk together with the peanut butter, jam and vinegar. Add enough warm water to achieve the desired consistency.
  • Nutrition

    145 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 93mg
    • Sodium: 111mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 143mg