How to Make Peanut Butter Divinity Roll - A Step-by-Step Guide

Indulge in a decadent treat with this Peanut Butter Divinity Roll recipe. This dessert combines the rich and creamy flavor of peanut butter with a delicate divinity filling, all rolled up into a beautiful and delicious dessert. Perfect for special occasions or as a delightful indulgence, this Peanut Butter Divinity Roll is sure to impress both friends and family with its sweet and decadent flavor.

Whether you're a peanut butter lover or just enjoy trying new and unique dessert recipes...

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Ingredients

  • 2 ½ cups white sugar
  • ⅔ cup light corn syrup
  • ⅓ cup water
  • 2 egg whites
  • 1 tablespoon confectioners' sugar, or as needed
  • ½ cup peanut butter, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 40
  • Yield: 2 divinity rolls

  • Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
  • Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.
  • Nutrition

    84 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 21mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 24mg