How to Make Peanut Butter Cupcakes - A Step-by-Step Guide

Who doesn't love a good cupcake? Soft, moist, and perfectly sweet, these little treats are a favorite for any occasion. And when you add the rich, creamy flavor of peanut butter into the mix, you've got a winning combination that's sure to please anyone with a sweet tooth. That's why these Peanut Butter Cupcakes are a must-try for all dessert lovers!

These cupcakes are the perfect blend of sweet and salty, with the rich and nutty flavor of peanut butter shining through in every bite. ...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 2 cups brown sugar
  • 1 cup peanut butter
  • ½ cup shortening
  • 2 eggs
  • 1 ½ cups milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • Combine flour, cream of tartar, baking soda, and salt in a bowl.
  • In a large bowl, beat brown sugar, peanut butter, and shortening until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Stir in dry ingredients alternately with milk. Spoon into the prepared muffin cups.
  • Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
  • Nutrition

    209 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 17mg
    • Sodium: 118mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 5g
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 170mg