How to Make Peanut Butter Cup Cookies II - A Step-by-Step Guide

Who doesn’t love the classic combination of peanut butter and chocolate? If you’re a fan of this iconic duo, then you’ll definitely want to try out these Peanut Butter Cup Cookies II. This recipe takes everything you love about a peanut butter cup and transforms it into a delicious and chewy cookie. With a peanut butter cookie base and a mini peanut butter cup nestled in the center, these cookies are sure to become a new favorite in your household.

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Ingredients

  • ½ cup butter
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ½ cup peanut butter
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ⅔ teaspoon baking soda
  • ¼ teaspoon salt
  • 15 miniature chocolate covered peanut butter cups, unwrapped

Information

  • Servings: 7
  • Yield: 15 cookies

  • Preheat oven to 350 degrees.
  • In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.
  • Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.
  • Nutrition

    518 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 62mg
    • Sodium: 448mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 236mg