How to Make Peanut Butter Cup Cookies - A Step-by-Step Guide

Who doesn't love peanut butter and chocolate? The combination of these two flavors is simply irresistible, and when you add them to a cookie, you get a treat that is out of this world. That's exactly what you'll find in this recipe for Peanut Butter Cup Cookies. These cookies are the perfect marriage of rich, creamy peanut butter and decadent chocolate, and they're sure to become a favorite in your household.

One of the best things about these cookies is that they are incredibly easy ...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup butter, softened
  • ½ cup white sugar
  • ½ cup peanut butter
  • ½ cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 40 miniature chocolate covered peanut butter cups, unwrapped

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 40
  • Yield: 40 cookies

  • Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
  • Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk.
  • Add the flour mixture; mix well.
  • Shape into 40 balls and place each into an ungreased mini muffin pan.
  • Bake at 375 degrees for about 8 minutes.
  • Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
  • Enjoy!
  • Nutrition

    122 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 119mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 61mg