How to Make Peanut Butter Cup Brownies - A Step-by-Step Guide

If you're a fan of the classic combination of peanut butter and chocolate, then you're going to love this recipe for Peanut Butter Cup Brownies. These rich and fudgy brownies are swirled with dollops of creamy peanut butter and studded with mini peanut butter cups, making them the ultimate indulgence for anyone with a sweet tooth.

These decadent brownies are perfect for satisfying your dessert cravings or serving at a special occasion. Whether you're looking for a delicious treat to e...

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Ingredients

  • 1 (19.8 ounce) package brownie mix
  • ¼ cup vegetable oil
  • 3 tablespoons water
  • 1 egg
  • 20 miniature chocolate covered peanut butter cups, unwrapped

Information

  • Servings: 6
  • Yield: 1 1/2 dozen

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
  • Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
  • Nutrition

    628 cal.

    • Total Fat: 32g
    • Saturated Fat: 7g
    • Cholesterol: 33mg
    • Sodium: 374mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 303mg